Monday, April 6, 2015

Braised beef tendon

feeling adventurous. First brown in pot, and transfered to slow cooker for 2 hours.

I went to Asian grocery to buy the spicy braising paste. If u can't get it, a spoon of dark soya sauce would do. It was so easy, In an ordinary pot, brown the ginger and whole clove of garlic, add tendon, brown, add 2 cups of water. Boil. transfer to slow cooker, on high, cook 2 - 3 hours. don't cook too long.

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