Two families leave China 100 years ago, This is a journal recording their passage, their so-journ in Borneo and then on to Australia, New Zealand, Singapore, England and beyond. A fascinating account of how time and place have changed the members.
Sunday, April 5, 2015
sweet potato and glutinous rice roll.
1 spoon of sugar, sweet potatoes meshed with some lump so there is some body when you eat it.
I microwaved the glutinous rice, you might want to steam it. I added 1 teaspoon of salt to give it taste. You can also add coconut cream.
Cling wrap to line the sushi mat.
sushi style, line the mat with a cling glad film.
3 inches wide is a good width. pat down smoothly.
add mesh sweet potatoes.
cut with a slant diagonal.
not too bad looking and tasted good.
The husband thought it was sushi. My friends says this is very hard to roll. Was pleased with myself.