Saturday, January 24, 2015
Making Pork Jerky/ Bak Kwa
Thinking of Lunar New Year Celebrations and meeting old friends makes me nostalgic. I decided to make some pork jerky/BAK KUAH.
Surfing for a few recipes, I set out to make some. The result wasn't bad. G liked it, but then, she had left Singapore for too long, so anything would be good for her.
Honesty, it was ok for the first experiment. Next time, G said she will make with me. I should stick to the recipes and not concoct my own.
I am my mum's daughter, Mum would experiment something she likes.