Thursday, October 5, 2017
My first recollection of sago was the "Sago liap". Liap being small. They were small round hard compacted sago flour.
My maternal Grandpa Kong had a grocery shop and produce collection centre. Ibans come sell their rubber, and buy things from Grandpa. We saw the Ibans buy the sago liap and eat them at the shop.
We took the sago liap and ate them. They didn't taste good, hard texture and dry. They stuck in our teeth.Grandma chided us in what would now be unPC.
Years later, Sis E went to teach in Mukah and learn from the Melanaus to eat with peanut, ikan busu aka ikan belis. All the ingredients were raw, and I couldn't stomach them. May be I was already allergic to peanuts.
Today, the Borneo Post published a photo on Sago symposium where my younger sister is involved. I wonder if Margaret was thinking of Grandpa's sago liap while she was researching it. There she is, 2nd from the left, Dr Margaret Chan.
Photo shows Sis E's grand daughter eating Bario Highlands worms similar to sago worms.