Thursday, September 25, 2014
Two different types of morning tea. Scones are very English, and Har Gaws are Cantonese.
When I go for the Cantonese Yum Cha, I always have Har Gaw, the prawn dumpling. I have it not because they are delicious, but to remember Mum who learned to make if after her tour to Singapore and West Malaysia.
PhotoHunt is 'Morning'