Two families leave China 100 years ago, This is a journal recording their passage, their so-journ in Borneo and then on to Australia, New Zealand, Singapore, England and beyond. A fascinating account of how time and place have changed the members.
Thursday, September 25, 2014
Two different types of morning tea. Scones are very English, and Har Gaws are Cantonese.
When I go for the Cantonese Yum Cha, I always have Har Gaw, the prawn dumpling. I have it not because they are delicious, but to remember Mum who learned to make if after her tour to Singapore and West Malaysia.
PhotoHunt is 'Morning'
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