Two families leave China 100 years ago, This is a journal recording their passage, their so-journ in Borneo and then on to Australia, New Zealand, Singapore, England and beyond. A fascinating account of how time and place have changed the members.
Monday, January 4, 2016
Puffer fish
I am a scary cat, you will never get me to eat the puffer aka fugu fish. It is a delicacy in Japan. you also hear of people dying because they ate ill prepared fugu fish. Once, I had an opportunity to not only see it but to eat it.
A friend was given a fugu fish and she took it to the restaurant for the chef to cook it.
No, No way, Jose, was I going to eat it.
This fugu aka puffer fish will not be added to my menu, No matter what antidotes the cooks add to the dish.
The irony was those brave hearts who ate it survived. I am missing my home and where I could eat all these exotic food.
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