Two families leave China 100 years ago, This is a journal recording their passage, their so-journ in Borneo and then on to Australia, New Zealand, Singapore, England and beyond. A fascinating account of how time and place have changed the members.
Friday, November 14, 2014
How to serve a fruit cake.
My friend A, gave me this English Christmas pudding. It is the real McCoy, she made it herself from her old English recipe. She taught me to make it by me being her helper. She used to make so many for our Foodsale Charity for Kenya.
Here is my sister Grace demostrating, "How to serve Pudding."
1: Steam the pudding
2: Pour brandy over the pudding.
3: Light the pudding until it flames all over,
4: Smell the delicous aroma.
5: Eat the pudding with custard and ice cream
Here is my lovely niece Jessie eating the pudding. Next week is Jessie's birthday. She just went to Cambodia. Happy birthday Jessie.
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