“dining for a cause”
Loved the food, but more impressed by the Philosophy of this restaurant. Non profit organisation, funds goes to Charity, only the chef is paid. All the workers are volunteers, A brain Child of Indonesian Steve and his wife. Genuine Malaysian food, Chef is Malaysia.
“Cute place, good cause”I enjoyed the atmosphere at Ngopi. The staff was all friendly, despite the fact that they are volunteers and serving isn't their career. The food was good, and very cheap for the amount. My food was a bit spicy but that is to be expected at a Malaysian place.
They were able to book our group a few tables despite it being very crowded at lunch time. They were well organised and friendly
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